Tempeh Whole Bowl

​Ingredients:

• 100g tempeh, rubbed with smoked paprika and garlic infused olive oil then grilled

• 75g kale, blanched⁣

• 14g pine nuts, toasted⁣

• 3 sun dried tomatoes, cut into small pieces⁣

• 100g kent/jap pumpkin, grilled⁣
  ⁣

Method:

1. Simply toss it all together, add dressing if you want, mayo goes well, so does a lil balsamic and olive oil.⁣