Method:

Process couldn't be easier. Mix everything in a bowl and just leave it for a few hours/overnight. You can spoon it into the jars before or after, whatever is more convenient just be aware you might want to top it up with some extra milk/toppings so leave a lil space if you do put it in the jar. ⁣

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Tip:

Get creative with your flavours and toppings! I love vanilla maple but also pb&j, coffee and cocoa, sometimes I might even do a bit of a banana pud with a lofo serve of ripe bananas and walnuts. I've seen carrot cake, matcha, chai, choc mint, and a million other combinations. You need not get bored with this simple, convenient breaky. ⁣
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