Low FODMAP Tofu Scramble
Drizzle of Garlic Infused Olive Oil
170g Firm Tofu, crumbled
1 Tbsp Nutritional Yeast
1/4 Tsp Black Salt (Kala Namak / Eggy Salt)
1/4 Cup Plant Milk
Kale Sauteed in Garlic Oil
Heat heavy fry pan with oil over a medium flame and add tofu, yeast and salt. Stir until coated.
Add milk and continue stirring until the liquid is mostly evaporated and the tofu is heated all the way though. Then you're done!