Tempeh Whole Bowl
100g tempeh, rubbed with smoked paprika and garlic infused olive oil then grilled
75g kale, blanched
14g pine nuts, toasted
3 sun dried tomatoes, cut into small pieces
100g kent/jap pumpkin, grilled
Simply toss it all together, add dressing if you want, mayo goes well, so does a lil balsamic and olive oil.