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Tempeh Whole Bowl
Ingredients:
100g tempeh, rubbed with smoked paprika and garlic infused olive oil then grilled
75g kale, blanched
14g pine nuts, toasted
3 sun dried tomatoes, cut into small pieces
100g kent/jap pumpkin, grilled
Method:
Simply toss it all together, add dressing if you want, mayo goes well, so does a lil balsamic and olive oil.
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