​Method:

1. Heat oil over medium heat and add mustard seeds until they begin to pop, ass other spices except the kasuri methi and toast until fragrant. Add potato and cook until beginning to soften⁣.

2. Add macadamias, passata and water to a blender and blend until smooth⁣.

3. When potato is half cooked add the squash and lentils, stirring to coat in spices, then pour over the macadamia passata mix.⁣

4. Turn to low heat and simmer until veggies are all cooked.

5. ⁣Add kasuri methi and serve over rice⁣.

6. Garnish with green tips of spring onion if you'd like ⁣(optional!),