Salt and Pepper Tofu

Ingredients:

  • 1/2 a red chilli, finely diced

  • 1/2 cup water

  • 2 tsp sugar

  • 50g crunchy peanut butter

  • 1 Tsp salt-reduced soy sauce

  • 150g firm tofu, cut into 2cm cubes

  • 1/4 cup corn flour

  • Couple of pinches of Iodised Salt

  • Couple of cracks of Black Pepper

  • Oil for frying

Method:

  1.  Boil chilli, water and sugar together until volume is reduced by half, slowly mix into peanut butter, add soy sauce and more water if necessary. (You also might want to flavour with ginger, lemongrass or other herbs/spices!)

  2. Meanwhile, dust tofu in seasoned flour and fry until crisp.

Follow EB Nutrition & Plant Based Gut Dietitian

  • EB Nutrition
  • EB Nutrition
  • Facebook - Grey Circle
  • Instagram - Grey Circle

Fax : (03) 8692 6941

Tel : (03) 8712 0941

7/489 Nepean Hwy, Chelsea, Victoria 3196