Vegan Chicken Kebabs on Instant Risotto
100g Vegan chicken, my faves are Lamyong or PlantAsia
300g Vegies of your choice
1 cup of quick rice
2 tbsp tomtato paste
2 tbsp green olives
Cut up your meat and veggies into bite size pieces, pierce them into to a skewer and place on a greased grill plate or BBQ until cooked.
A few minutes before serving empty your rice cup into a bowl, stir in tomato paste and olives and microwave for 2 minutes until piping hot. Make a bed of rice and serve your skewers on top.
This dish is fantastic for a FODMAP family or one with picky eaters as everyone gets to choose what goes on their skewers.